{"id":279,"date":"2019-09-20T12:22:58","date_gmt":"2019-09-20T10:22:58","guid":{"rendered":"https:\/\/www.cantinalemandolare.com\/?p=279"},"modified":"2024-03-21T11:57:42","modified_gmt":"2024-03-21T10:57:42","slug":"le-perle-spumante-brut","status":"publish","type":"post","link":"https:\/\/www.cantinalemandolare.com\/en\/le-perle-spumante-brut\/","title":{"rendered":"Le Perle \u2013 SPUMANTE BRUT"},"content":{"rendered":"

[vc_row css_animation=”” row_type=”row” use_row_as_full_screen_section=”no” type=”full_width” angled_section=”no” text_align=”left” background_image_as_pattern=”without_pattern” css=”.vc_custom_1560348159439{margin-top: 80px !important;margin-bottom: 80px !important;}” z_index=””][vc_column][vc_row_inner row_type=”row” type=”full_width” text_align=”left” css_animation=””][vc_column_inner width=”1\/3″][vc_single_image image=”377″ img_size=”full” alignment=”center” qode_css_animation=””][\/vc_column_inner][vc_column_inner el_class=”prod-descr” width=”2\/3″ css=”.vc_custom_1560352851339{padding-left: 30px !important;}”][vc_column_text]<\/p>\n

Le Perle<\/h1>\n

[\/vc_column_text][vc_column_text]SPUMANTE BRUT[\/vc_column_text][vc_empty_space height=”30px”][vc_column_text]Species of vine<\/strong>
\nGarganega and Chardonnay[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Vineyards<\/strong>
\nLocated on the hills of Fitt\u00e0 on the border with Brognoligo, grown in rows according to the espalier method with a south-eastern exposure.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Production techniques<\/strong>
\nWine obtained by blending two different grape varieties and two different vintages. On one side, take a large tank of Garganega and let it macerate on the skins of Recioto. Skin contact time and temperature depend on the result you want to obtain. After the pomace has been pressed, the wine \u2013 which in the meantime has sweetened and taken on the grapes scents \u2013 is left to ferment again.<\/p>\n

 <\/p>\n

In the next grape harvest, a tank of partially fermented chardonnay must is taken. Fermentation is stopped varying its temperature. It is then blended with Garganega and fermented again.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Wine qualities<\/strong>[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Colour<\/strong>
\nPale yellow.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Bouquet<\/strong>
\nAt the beginning, during disgorging, a slight smell of cheese accompanied by a high content of CO2, which then develops into the fragrance of pomace. In the next olfactory stage, a hint of Isabella grapes prevails at the beginning, and then leaves room to floral scents and some fruity hints. As soon as the wine warms up, there is again a smell of skins and yellow fruit accompanying the wine until the end.<\/p>\n

 <\/p>\n

To provide a vectorial description for this sparking wine, we could say it has a is broad and is fairly high to the nose.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Flavour<\/strong>
\nGenuine, broad, velvety and harmonic.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Alcohol content<\/strong>
\n12 % vol.[\/vc_column_text][vc_empty_space height=”20px”][vc_column_text]Serving suggestions<\/strong>
\nTo be served at a temperature of 6-8\u00b0C. Excellent as an aperitif. It is also recommended as a wine suited to all courses, in particular with appetizers, pasta dishes, and fish.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

Le Perle<\/h2>\n

SPUMANTE BRUT<\/p>\n","protected":false},"author":2,"featured_media":377,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[5],"tags":[],"class_list":["post-279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-our-wines"],"yoast_head":"\nLe Perle \u2013 SPUMANTE BRUT - Cantina le Mandolare<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cantinalemandolare.com\/en\/le-perle-spumante-brut\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Perle \u2013 SPUMANTE BRUT - Cantina le Mandolare\" \/>\n<meta property=\"og:description\" content=\"Le Perle SPUMANTE BRUT\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cantinalemandolare.com\/en\/le-perle-spumante-brut\/\" \/>\n<meta property=\"og:site_name\" content=\"Cantina le Mandolare\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Le-Mandolare-272665786145368\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-09-20T10:22:58+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-21T10:57:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cantinalemandolare.com\/wp-content\/uploads\/2019\/09\/Le-Perle-e1711014361333.png\" \/>\n\t<meta property=\"og:image:width\" content=\"918\" \/>\n\t<meta property=\"og:image:height\" content=\"1000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"enrico\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"enrico\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.cantinalemandolare.com\\\/en\\\/le-perle-spumante-brut\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cantinalemandolare.com\\\/en\\\/le-perle-spumante-brut\\\/\"},\"author\":{\"name\":\"enrico\",\"@id\":\"https:\\\/\\\/www.cantinalemandolare.com\\\/it\\\/#\\\/schema\\\/person\\\/1b2511ed1deeb7ff25a327fbec283ca1\"},\"headline\":\"Le Perle \u2013 SPUMANTE BRUT\",\"datePublished\":\"2019-09-20T10:22:58+00:00\",\"dateModified\":\"2024-03-21T10:57:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.cantinalemandolare.com\\\/en\\\/le-perle-spumante-brut\\\/\"},\"wordCount\":494,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.cantinalemandolare.com\\\/it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cantinalemandolare.com\\\/en\\\/le-perle-spumante-brut\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cantinalemandolare.com\\\/wp-content\\\/uploads\\\/2019\\\/09\\\/Le-Perle-e1711014361333.png\",\"articleSection\":[\"Wines\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.cantinalemandolare.com\\\/en\\\/le-perle-spumante-brut\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cantinalemandolare.com\\\/en\\\/le-perle-spumante-brut\\\/\",\"url\":\"https:\\\/\\\/www.cantinalemandolare.com\\\/en\\\/le-perle-spumante-brut\\\/\",\"name\":\"Le Perle \u2013 SPUMANTE BRUT - 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